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gerstel mps autosampler  (Gerstel GmbH)


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    Structured Review

    Gerstel GmbH gerstel mps autosampler
    Gerstel Mps Autosampler, supplied by Gerstel GmbH, used in various techniques. Bioz Stars score: 96/100, based on 3726 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/gerstel+autosampler/MPS/pm42869982-248-21-21
    Average 96 stars, based on 3726 article reviews
    gerstel mps autosampler - by Bioz Stars, 2026-11
    96/100 stars

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    Related Articles

    Maestro Software:

    Article Title: Characterizing the Mode of Resistance Conferred Against Asian Soybean Rust by <i>CcRpp1</i>, a Novel <i>R</i> Gene from <i>Cajanus cajan</i> (L.) Millsap.
    Article Snippet: Asian soybean rust (ASR), caused by Phakopsora pachyrhizi, poses a significant threat to soybean production, especially in South America.. The CcRpp1 gene (Cajanus cajan Resistance against P. pachyrhizi 1) has demonstrated robust resistance to ASR when introduced into soybean.. This study explores the underlying mechanisms of CcRpp1-mediated resistance through integrated cytological, transcriptomic, and metabolomic analyses.

    Injection:

    Article Title: Characterizing the Mode of Resistance Conferred Against Asian Soybean Rust by <i>CcRpp1</i>, a Novel <i>R</i> Gene from <i>Cajanus cajan</i> (L.) Millsap.
    Article Snippet: Asian soybean rust (ASR), caused by Phakopsora pachyrhizi, poses a significant threat to soybean production, especially in South America.. The CcRpp1 gene (Cajanus cajan Resistance against P. pachyrhizi 1) has demonstrated robust resistance to ASR when introduced into soybean.. This study explores the underlying mechanisms of CcRpp1-mediated resistance through integrated cytological, transcriptomic, and metabolomic analyses.

    Blocking Assay:

    Article Title: Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
    Article Snippet: .. A Gerstel autosampler (Multipurpose Sampler; Gerstel, Inc., Linthicum, MD) removed samples from the cooling block and placed them in a 65°C agitator for extraction. .. An 85-μm film thickness carboxen polydimethylsiloxane fiber (Supelco Inc., Bellefonte, PA) was exposed in the headspace of the vial for solid phase microextraction (SPME) of volatile compounds.

    Article Title: Supplementing Finishing Cattle With Garlic-Citrus Extract Affects Palatability Attributes of Beef Steaks and Patties
    Article Snippet: Vials were sealed and loaded into a −20°C dry air-cooling block (MeCour Temperature Control, LLC, Groveland, MA, USA). .. A Gerstel autosampler (Multipurpose Sampler, Gerstel, Inc.) removed samples from the cooling block and placed them in a 65°C agitator for extraction. .. An 85 μm film thickness carboxen/polydimethylsiloxane fiber (Supelco Inc., Bellefonte, PA, USA) was exposed in the headspace of the vial for solid phase microextraction (SPME) of volatile compounds.

    Extraction:

    Article Title: Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
    Article Snippet: .. A Gerstel autosampler (Multipurpose Sampler; Gerstel, Inc., Linthicum, MD) removed samples from the cooling block and placed them in a 65°C agitator for extraction. .. An 85-μm film thickness carboxen polydimethylsiloxane fiber (Supelco Inc., Bellefonte, PA) was exposed in the headspace of the vial for solid phase microextraction (SPME) of volatile compounds.

    Article Title: Supplementing Finishing Cattle With Garlic-Citrus Extract Affects Palatability Attributes of Beef Steaks and Patties
    Article Snippet: Vials were sealed and loaded into a −20°C dry air-cooling block (MeCour Temperature Control, LLC, Groveland, MA, USA). .. A Gerstel autosampler (Multipurpose Sampler, Gerstel, Inc.) removed samples from the cooling block and placed them in a 65°C agitator for extraction. .. An 85 μm film thickness carboxen/polydimethylsiloxane fiber (Supelco Inc., Bellefonte, PA, USA) was exposed in the headspace of the vial for solid phase microextraction (SPME) of volatile compounds.

    Gas Chromatography-Mass Spectrometry:

    Article Title: Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions.
    Article Snippet: .. VPs in the headspace were preconcentrated on a CAR/PDMS fiber (Agilent Technologies, Santa Clara, CA, USA) and analyzed using GC-MS model 7890A (Agilent Technologies) via a Gerstel Autosampler (Version 1.2.3.1, Gerstel Inc., Linthicum, MD, USA). .. The GC Column was J&W DB-WAXetr (30 m × 250 μm × 0.25 μm) from Agilent.

    Article Title: Changes in metabolic profiles of amphipods Allorchestes compressa after acute exposures to copper, pyrene, and their mixtures.
    Article Snippet: Amphipods are ideal indicators for biomonitoring and ecotoxicological studies of environmental contaminants because they are extensively distributed in aquatic environments, are easy to collect and are important in nutrient cycling.. Marine amphipods (Allorchestes compressa) were exposed to two concentrations of copper and pyrene, and their mixtures, for 24 and 48 h. Changes in polar metabolites were assessed using Gas Chromatography Mass Spectrometry (GC-MS)-based untargeted metabolomics.. Generally, limited metabolite changes were observed for copper and pyrene single exposures (eight and two significant metabolites, respectively), while 28 metabolites had changed following exposures to mixtures.

    Mass Spectrometry:

    Article Title: Changes in metabolic profiles of amphipods Allorchestes compressa after acute exposures to copper, pyrene, and their mixtures.
    Article Snippet: Amphipods are ideal indicators for biomonitoring and ecotoxicological studies of environmental contaminants because they are extensively distributed in aquatic environments, are easy to collect and are important in nutrient cycling.. Marine amphipods (Allorchestes compressa) were exposed to two concentrations of copper and pyrene, and their mixtures, for 24 and 48 h. Changes in polar metabolites were assessed using Gas Chromatography Mass Spectrometry (GC-MS)-based untargeted metabolomics.. Generally, limited metabolite changes were observed for copper and pyrene single exposures (eight and two significant metabolites, respectively), while 28 metabolites had changed following exposures to mixtures.

    Autosampler MPS:

    Article Title: Changes in metabolic profiles of amphipods Allorchestes compressa after acute exposures to copper, pyrene, and their mixtures.
    Article Snippet: Amphipods are ideal indicators for biomonitoring and ecotoxicological studies of environmental contaminants because they are extensively distributed in aquatic environments, are easy to collect and are important in nutrient cycling.. Marine amphipods (Allorchestes compressa) were exposed to two concentrations of copper and pyrene, and their mixtures, for 24 and 48 h. Changes in polar metabolites were assessed using Gas Chromatography Mass Spectrometry (GC-MS)-based untargeted metabolomics.. Generally, limited metabolite changes were observed for copper and pyrene single exposures (eight and two significant metabolites, respectively), while 28 metabolites had changed following exposures to mixtures.

    Chromatography:

    Article Title: Sucrose and Mannans Affect Arabidopsis Shoot Gravitropism at the Cell Wall Level.
    Article Snippet: .. Chromatography analysis was performed on a Leco Pegasus 4D GC × GC TOFMS equipped with a Gerstel autosampler on a Zebron ZB-5MS column (5% phenylmethylsiloxane, 30 m length, 250 μm internal diameter, 0.25 μm film thickness; Phenomenex, Torrance, CA, USA). ..

    Solid-phase Microextraction:

    Article Title: Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC-MS, E-nose, E-tongue, and chemometrics.
    Article Snippet: This study utilized GC–MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years.. Key findings include: W1W, W2S, and W5S sensors in the e-nose and bitter, umami, sweet, sour, and astringent tastes in the e-tongue were pivotal.. A total of 219 VOCs were identified, with 43 characteristic VOCs screened out using PLS-DA.



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